Not much to report today. It was a busy day of doctor appointments, chiropractor appointments, and a night out for book club for me, so we ate a LOT of leftovers today.
One of my favorite easy go to breakfasts: Rip’s Big Bowl from the Engine 2 Diet. I used Shredded Wheat, Puffed Brown Rice, Grape Nuts and raw oats (1/4 cup of each), 1/4 cup of chopped walnuts, 1 kiwi, 1/2 peach and 1/2 banana and topped it all with about 3/4 cup unsweetened rice milk. Yum!
Lunch was a crazy mess of leftovers piled onto a sandwich, which surprisingly worked. I smashed 1/2 an avocado and spread that on one slice of sprouted whole wheat bread, topped with slices of raw yellow and red sweet peppers leftover from fajita night (those that didn’t make it into the marinade), leftover raw red cabbage also from fajita night and then on the other slice of bread I spread the leftover Potato Brussel Sprout Hash from the other morning’s breakfast. This doesn’t even sound appetizing as I write it, but it was actually really good. The flavors worked somehow and I devoured every last bite. It was a nice feeling to clear out some space in the fridge from all those leftovers too.
Of course I snacked a bit at book club tonight, which was at a restaurant. I had a glass of wine with hummus and pita bread and a yummy dill cucumber and red onion salad (very vinegary…love!). I also had a piece of bruschetta (I pulled off the gooey melty looked sooooo yummy mozzarella), and it was great even without the cheese. Sorry, no photos, I didn’t even think about it (plus everyone would have thought I was weird taking pics of my food!)
100 Pushups. Final day of the 7 Day Pushup Challenge is tomorrow.
2.65 miles on the treadmill
My weekend starts tomorrow! Yay!